will definitely try this:
Beetroot with soy-citrus
Serves 4 as part of a light main course
- raw beetroot 6 small to medium
- oil vegetable, rapeseed or groundnut
For the dressing:
- ginger, freshly grated 1 tsp
- orange juice 125ml
- lemon juice 3 tbsp
- dark soy 3 tsp
- small, red chilli 1
- sherry vinegar 1 tbsp
